Category: Chicken

10 1/2 oz Cream Of Mushroom Soup

1/2 cup Water

1 cup Parboiled Celery, Drained

1 1/2 cup Cooked Chicken Meat

5 oz Chinese Noodles *

8 oz Water Chestnuts

2 tbsp Chopped Onion

* Reserve some of the Chinese noodles for the top. ~------------------------------------------------------------------------- Mix all ingredients together and top with the extra noodles. Bake in a 350øF oven for 45 minutes, or until browned. From: Syd's Cookbook.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip