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Category: Bread
Chinese Eggs
Ingredients
6 Hard-boiled eggs -- shelled

2 tbsp Butter

3 tbsp Soy sauce

2 tsp Green onions -- chopped

1 tsp Sesame oil

Preparation
Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.



Recipe By : Elizabeth Powell



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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