Category: Dips

8 oz CREAM CHEESE (ROOM-TEMPERATU

2 tbsp MILK

1 JAR (2-1/2 OZ.) CHIPPED BEEF

2 tbsp ONIONS (MINCED)

1 tbsp GREEN BELL PEPPER (FINELY CH

1/8 tsp BLACK PEPPER

1/2 cup SOUR CREAM

1/4 cup PECANS (FINELY CHOPPED)

1 lb CHIPS OR CRACKERS

Preheat oven 350 F. In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour into a small baking dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350 F oven. Serve hot with chips or crackers.