Category: Desserts

2 cup All-purpose flour, sifted

2 tsp Baking powder

1 tsp Baking soda

1 1/2 tsp Cinnamon

1/2 tsp Salt

1/2 tsp Ground cloves

1/4 tsp Allspice

1/4 tsp Ground ginger

2 cup Sugar

4 Eggs

1 lb Canned pumpkin

1 cup Vegetable oil

1 cup All-Bran Cereal

6 oz Semisweet chocolate chips

1 cup Coarsely chopped nuts

Confectioner's sugar (optional)

From: Tom Solomon <bigheat@EARTHLINK.NET>



Date: Wed, 10 Jul 1996 10:42:05 -0700 Recipe By: Liz Linton



Sift together flour, baking powder, baking soda, salt, sugar, and spices. Set aside.



Beat eggs until frothy. Add pumpkin, oil, and cereal. Mix well. Add dry ingredients, and stir until combined. Stir in chocolate and nuts. Spread in an ungreased tube pan. Bake at 350 degrees for 1 hour. When cool, place on plate and drizzle with confectioner's sugar if desired.



EAT-L Digest 9 July 96



From the EAT-L recipe list.