Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving.
Variations:
Substitute the following fruits for the frozen strawberries:
Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries.
Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach.
Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.
Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
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