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Chocolate Almond Coffee
Ingredients
1/3 cup Ground coffee

1/4 tsp Freshly ground nutmeg

1/2 tsp Chocolate extract

1/2 tsp Almond extract

1/4 cup Toasted almonds, chopped

Preparation
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew (I use in my percolater).



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