In large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Using pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in Nestle Toll House semi-sweet chocolate morsels. Add milk; stir until dough holds a shape. On floured board, knead dough lightly. Roll dough into 16 balls. Preheat oven to 375 degrees. In small saucepan, melt remaining 1/2 cup butter. Pour 1/2 of melted butter in 8-inch square baking pan. In cup, combine remaining 1/2 cup sugar and cinnamon. Sprinkle 1/2 cinnamon/sugar mixture over butter in baking pan. Place dough balls in single layer in pan. Brush with remaining melted butter. Sprinkle with remaining cinnamon/sugar mixture. Bake at 375 degrees for 30 minutes. Cool 10 minutes; remove from pan. Serve warm. Makes 16 biscuits.
From <Favorite Recipes: Nestle Sweet Treats>.
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