CAKE
32 oz Cream cheese, remove from wrappers and soften in microwave 2 minutes
1 1/4 cup Sugar
1 1/4 cup Chocolate chips, melted
1/4 cup Cornstarch
1/2 cup Heavy cream
5 Jumbo eggs, shelled and warmed in micro 25 secs
2 tsp Vanilla -or-
1/3 cup Amaretto (if using amaretto you may want to add 1/2 cup chopped almonds to crust or cake as well)
TOPPING
2 cup Sour cream
1 1/2 tsp Vanilla
1/4 cup Sugar
|
|
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 15 Mar 1994 16:52:06 GMT CAKE: Heat oven to 300 with pan of water on bottom shelf. Cream cheese until light. Add sugar, chocolate and beat again. Add eggs one at a time, beating after each. Mix in cream, cornstarch and vanilla. Pour into crust and bake for 65-75 minutes until firm around edges and stiff somewhat soft in middle. Run a knife around the edge.
TOPPING: Mix and pour over hot cheesecake. Put cake back in oven for 5 minutes. Cool cake completely. Drizzle with melted chocolate (and almonds if you opted for the amaretto).
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.
|
|
