Category: Desserts

1/2 cup Margarine

2 oz Chocolate

1 cup Sugar

2 Eggs

1 cup All-purpose flour

1/2 cup Pecans



FROSTING



1 1/2 cup Powdered sugar

3 tbsp Margarine

2 tbsp Milk

1 drop Food coloring

3/4 tsp Peppermint extract



GLAZE



4 oz Semisweet chocolate

2 tbsp Margarine

FOR CAKE:



Preheat oven to 350 degrees. Grease an 8 or 9 inch pan.



Melt margarine and chocolate over a low heat; set aside.



In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients.



Pour into the pan and bake for 25 - 30 minutes, or until center is set.



FOR FROSTING:



Beat all items together and spread over cooled cake; refrigerate for at least one hour.



FOR GLAZE:



Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour.



Recipe by: Janet Baker Posted to MC-Recipe Digest V1 #767 by louiseh@juno.com on Aug 31, 1997