1 1/2 cup Finely crushed chocolate wafers
6 tbsp Butter, melted
3 package (8-oz) cream cheese, softened
1 1/2 cup Sugar
2 tbsp All purpose flour
1/8 tsp Salt
4 Eggs
4 Squares (1-oz) semisweet chocolate, melted
1/4 cup Milk
1 tsp Vanilla
1 Square (1-oz) semisweet chocolate
1 tsp Butter
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From: arielle@taronga.com (Stephanie da Silva)
Date: Sun, 8 Aug 1993 23:02:06 GMT For crust, in a bowl combine chocolate wafer crumbs and melted butter. Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan.
For filling, in a large mixer bowl beat cream cheese till creamy. Combine sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, moik and vanilla till combined. Turn into crumb-lined pan.
Bake in a 325 oven for 60 minutes or till center appears set. Remove from oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2 hours.
In a small saucepan over low heat melt the 1 square semisweet chocolate and butter. Drizzle in lattice design atop cheesecake. Chill till chocolate is set. Makes 12 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.
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