Category: Bread

1/2 cup Pecans -- chopped

1/2 cup Sugar -- confectioners

1 cup Flour -- sll-purpose

2 package Pudding, chocolate --

Instant

1 Butter/margarine --

Softened

3 cup Milk

8 oz Cream cheese -- softened

1 Cool whip (9oz)

9 oz Cool whip

I. Cut together: pecans, flour butter. Mix and press into 9 x 13 pan. Bake at 350 degrees until crust is light brown. Cool. II. Mix: cream cheese, cool whip, confectioners sugar. : Spread on top of cooled crust. III. Mix: pudding with milk and pour over #II. IV. Cover cool whip. Note: I have made this and used the lemon pie filling instead of chocolate and it's very delicious. I let the pie fillig cool a bit before spreading it over the part #II mixture.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip