Place 3/4 cup milk and 1/4 cup chocolate-flavored syrup in blender container. Cover and blend on high speed 2 seconds. Add 3 scoops vanilla ice cream. Cover and blend on low speed until smooth, about 5 seconds longer. 2 servings (about 1 cup each); 295 calories per serving.
Cherry Milk Shakes: Substitute cherry ice-cream topping ineral for the chocolate-flavored syrup.
Chocolate Malts: Add 1 tb natural instant malted milk (dry) with tbe syrup.
Pineapple Milk Shakes: Substitate pineapple ice-cream topping for the chocolate-flavored syrup.
Source: Betty Crocker's Cookbook, 6th Edition
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