Category: Beverages

2 cup Boiling water

2 cup Granulated sugar

1/8 tsp Salt

1 cup Cocoa powder -- sifted

1 tsp Vanilla

In a saucepan, combine 2 cups boiling water, 2 cups sugar, salt and cocoa powder. Cook and stir over medium heat until smooth. Cool then add vanilla. Pour into covered jar and store in refrigerator. Yield: 3 cups syrup.



Recipe By : Jo Anne Merrill



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip