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Category: Beverages
Chocolate Mint Coffee
Ingredients
1/3 cup Ground coffee

1 tsp Chocolate extract

1/2 tsp Mint extract

1/4 tsp Vanilla extract

Preparation
Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings

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