Category: Beverages

1 tsp Orange extract, 1 to 1-1/2 tsp.

2 tbsp Chocolate syrup

1 1/2 cup Brandy, rum, or whiskey

1 can Sweetened condensed milk*

1 cup Cream

3 Eggs

If you're uncomfortable using raw eggs, frozen pasteurized eggs are available. Whirl first 5 ingredients in blender. Blend in eggs on low speed. This is wonderful in coffee. *Homemade sweetened condensed milk:Heat until sugar is dissolved: 1-1/2 c. sugar, 2/3 c. evaporated milk, 4 Tbsp. butter. Makes about 1-1/2 Peach And Apricot Crisp



Recipe by: Katie/Idaho



Posted to MC-Recipe Digest V1 #981 by Dianne Larson Ward <dianne@olynet.com> on Jan 03, 1998