From: Soleiana Grimaldi <Soleiana@IX.NETCOM.COM>
Date: Sun, 14 Jul 1996 15:42:18 -0700 Recipe By: Sue Klapper
In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9 inch square baking pan. Bake at 375 for 15 to 18 minutes or until browned. Spread jam over warm crust. In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth. Spread carefully over jam layer. Cool completely. Chill until set, about 1 hour. For glaze, melt chocolate chips and shortening; spread over filling. Chill for 10 minutes. Cut into bars; chill another hour. Store in the refrigerator. Source: Taste of Home Magazine; June/July 1995.
EAT-L Digest 13 July 96
From the EAT-L recipe list.
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