Category: Bread

3 Squares semisweet chocolate

Or chocolate chips

1/4 cup Water

8 oz Tub of lite or fat free

Cream cheese

1/2 cup Raspberry fruit spread

[lite]

Or more if desired

12 oz Lite whipped topping

2 tbsp Water

36 Fresh raspberries

2 Chocolate wafer cookies,

Crushed

Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick.] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended; garnish. From 3/19 Chocolate Chat.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip