Finely chop graham crackers with Food Chopper. Combine graham cracker crumbs, butter and sugar in Classic 2-Quart Batter Bowl. Press into bottom and up sides of Springform Pan. Combine whipped topping, pudding and sour cream in Classic 2-Quart Batter Bowl with 10" Whisk. Pour half of filling over crust. Hull strawberrries using Tomato Corer; slice with Egg Slicer. Layer strawberries on top of filling. Pour remaining filling over strawberries. Melt chocolate and butter together 1 minutes 30 secon ds on HIGH in Covered Micro Cooker; stir until smooth. Drizzle over top using V-Shaped Cutter. Grate additional chocolate over the top with Cheese Grater. Sets immediately, butcan be refrigerated to chill.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:02:33 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
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