From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 23 Jun 1994 14:58:27 -0400 Stir together sugar and cocoa. Beat in egg yolks. Gradually beat in cream. Chill and stir freeze. Grate and stir in semisweet chocolate. Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.
From: Steve Herrick, Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing], Source: [Best Recipes - July/August 1991]
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