Category: Crock Pot

1 Cornbread, (8-inch pan)

8 slice Day old bread, toasted and cubed

4 Eggs

1 medium Onion

1/2 cup Chopped celery

1 tsp Sage or poultry seasoning, (up to 2)

1/2 tsp Black pepper

2 can Cream of chicken soup

2 tbsp Butter or margarine

Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@gj.net> on Dec 26, 1997