2 Raspberry Sherbet
1 Lemon Juice, Fresh
1 Orange Juice, Fresh Squeezed
1/3 Sugar
2 28 Oz. Bottles Ginger Ale, Chilled
1 32 Oz. Bottle Cranberry Juice Cockt, Chilled
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1. Soften 1 pint sherbet.
2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar.
3. Add ginger ale and cranberry juice.
4. With ice cream scoop, float remaining 1 pint sherbet on top of punch. Makes 15 cups.
Contributor: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@ne.infi.net> on Dec 09, 1997
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