1 qt Hot tea, (made with 4 tea bags steeped for 3 minutes)
1 qt Cranberry juice
1 qt Apple juice
3 Sticks cinnamon
10 Whole cloves
1 cup Sugar
2 cup Orange juice
1 Orange, sliced
1 Lemon, sliced
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Mix hot tea, cranberry juice, apple juice, cinnamon, cloves, sugar and orange juice in a large kettle; float lemon and orange slices on top of wassail. Simmer 20 minutes. Strain spices off. Pour into mugs and serve. Yields 4 quarts or about 20 servings. This is a must for Christmas! Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary" <diane@keyway.net> on Dec 1, 1997
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