Category: Casserole

2 cup Leftover roast, cubed

1 can (16 oz) corn, drained

1 can Tomato soup

1 cup Grated cheese

1 tbsp Dry onion

1 tsp Chili powder

1 Recipe Bisquick or 1 can biscuits

2 tbsp Butter, melted

1/4 cup Yellow corn meal

Mix all but last 3 ingredients. Use 2 1/2 quart casserole. Bake at 400 degrees for 10 minutes. Dip biscuits in butter then in cornmeal. Arrange on top. Bake 20 to 25 minutes.



Serves 4 to 6.



Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens



Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04, 1998