2 lb Ground beef
2 cup Parsley sprigs, Minced
3 Yellow onion, Minced
2 large Egg, slightly beaten
1 tbsp Salt
1/2 cup Parmesan cheese, Freshly grated
1/2 tsp Tabasco sauce
1 tsp Black pepper
3 cup Dry bread crumbs
Olive oil
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Mix all ingredients except crumbs. Form into small, cocktail size balls. Roll balls in bread crumbs. Chill well. Sauté in olive oil three to four minutes. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce. Makes approximately 15 per pound of ground beef.
NOTES : I've served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work.
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