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Category:
Appetizers
Chuletas
Ingredients
4 lb Beef, ground
1 cup Cheese, parmesan, grated
4 cup Parsley, minced
1 tsp Tabasco sauce
6 Onions, yellow, chopped
2 tsp Pepper, black
4 Eggs
6 cup Bread crumbs, dry
2 tsp Salt
Preparation
Mix all ingredients except crumbs. Form into 30 small balls. Coat balls with bread crumbs.
Chill well.
Sauté in olive oil three to four minutes. Serve with refried beans and salsa.
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