Category: Chili

2 tbsp Oil

2 1/2 lb Beef chuck, boneless -- cut

1/2 " pieces

1 cup Onion -- coarse chopped

1 cup Green pepper -- chopped

20 ml Garlic -- crushed

1 tsp Salt

2 can Tomatoes -- whole peeled

14 1/2 oz ea

6 oz Tomato paste -- can

3 tbsp Chili powder

1 tsp Dried oregano leaves

1/2 tsp Grushed red pepper -- to

Taste

Shredded lettuce

Shredded cheese

Green onion -- sliced

Cilantro leaves

Black beans -- rinsed

Drained

Sour cream

Avocado -- diced

Jalapeno pepper -- sliced

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings. Makes 8 cups



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