Category: Chili

CONNIE RIZZO GTBK24A-----

1 lb Chicken breast meat -- cut

Bite-sized pieces

1 cup Onion -- chopped

1/2 cup Celery -- sliced

1/2 cup Carrots -- sliced

2 Cloves garlic -- minced

1 cup Fresh tomato salsa

28 oz Can tomatoes

28 oz Can water

3 tsp Chili powder

1/2 tsp Cumin

1/3 Bag garbanzo beans (soaked)

1 Green pepper -- chopped

4 Chicken boullion cubes

<<<OR>>>

2 can Chicken broth -- salt/pepper

To taste

Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender. MM Format Norma Wrenn npxr56b



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip