Category: Salsa

2/3 cup Chopped ripe tomato

1/3 cup Chopped honeydew melon

1/3 cup Chopped fresh pineapple or

8 oz. can crushed

Pineapple, drained

1 tbsp Finely chopped fresh

Cilantro

3 tbsp Fresh lime juice

1 tsp Olive oil

1/4 tsp Salt

In small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1 1/4 Cups