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Category: Beverages
Cider Fruit Punch A La Normande
Ingredients
2 qt Sparkling cider

1 pt Carbonated water

1/2 cup Benedictine

1/2 cup Applejack

1 Dozen thinly sliced

Orange slices, halved

1 cup Hulled, washed fresh

Small strawberries

1/3 cup Chopped red maraschino

Cherries

1 large Chunk of ice

Preparation
Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses.

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