1 small Onion, finely chopped
1 cup Fresh cilantro (coriander), chopped
1/2 cup Parsley, chopped
1/2 cup Salad oil
6 tbsp Lime juice
3 tbsp Distilled white vinegar
2 Cloves garlic, minced
1 Jalapeno, stem, seed, mince
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Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl.
Makes 2 1/2 cups.
NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com Recipe by: Sunset Mexican Cookbook
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 03, 1998
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