Category: Beverages

1/2 tsp Coriander seed

1 tbsp Fresh cilantro, (coriander)

1 cup Water

1 Rosehip tea bag or 1 tsp. loose rosehip tea

1 tbsp Cranberry juice cocktail

Crush coriander and place in a 2-cup glass measure. Add cilantro and tea; set aside. Bring water to a boil; pour over tea mixture. Gently crush cilantro against sides of the glass measure; cover and steep 10 minutes. Strain tea; add juice and serve. Yield: 1 serving (about 15 calories per 1 cup serving). Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998