Category: Chili

2 lb Ground beef

1 can Tomato sauce (15 oz)

2 Bay leaves

1 tsp Ground cinnamon

1 1/2 tsp Salt

1 1/2 tsp Vinegar

1 1/2 tsp Ground allspice

3 cup Water

1/4 tsp Garlic power

1 Onion, chopped

1 tsp Worcestershire sauce

2 tsp Cumin

1 tbsp Chili powder

1/2 tsp Crushed red pepper

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings."



Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. From: Pat Stockett Date: Mon, 10-1