1 cup Water
1/2 cup Sugar
6 tbsp Cinnamon decorator candies
92 oz Unsweetened pineapple juice, (2 cans) chilled
8 cup Raspberry-flavored ginger ale, chilled
Fresh mint sprigs, (optional)
Pineapple cubes, (optional)
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Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce he at, and simmer, uncovered, 5 minutes or until candies melt, stirring occasi onally. Cool completely.
Combine cinnamon mixture and juice in a large punch bowl; stir well. Add gi nger ale; stir gently. Yield: 5-1/2 quarts (serving size: 1 cup).
Per serving: 524 Calories; 1g Fat (1% calories from fat); 2g Protein; 132g Carbohydrate; 0mg Cholesterol; 36mg Sodium
NOTES : Make-ahead tip: Make the cinnamon mixture the day before serving. P our into glasses, and garnish with mint and pineapple, if desired. Serve im mediately.
Nutr. Assoc. : 0 0 385 0 627 0 0
Posted to recipelu by Sarah Gruenwald 12-9-97 Contributor: Cooking Light, Nov/Dec 1993, page 108 Preparation Time: 0:03
Posted to recipelu-digest Volume 01 Number 352 by P&S Gruenwald <sitm@ne.infi.net> on Dec 09, 1997
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