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Category:
Beverages
Cinnamon Liqueur
Ingredients
1 Cinnamon stick
2 Cloves
1 tsp Ground coriander seed
1 cup Vodka
1/2 cup Brandy
1/2 cup Sugar syrup (see recipe)
Preparation
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus : Container: Quart jar
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