1 1/2 cup Flour
1/2 cup Sugar
2 tsp Baking powder
1/2 tsp Salt
1/2 tsp Ground nutmeg
1/2 tsp Ground allspice
1 Egg, lightly beaten
1/2 cup Skim milk
1/3 cup Butter, melted TOPPING:
2 tbsp Sugar
1/2 tsp Ground cinnamon
1/4 cup Butter, melted
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In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.
Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie
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