1 1/4 cup All-purpose flour
1/2 cup Regular, Quick or Instant CREAM OF WHEAT Cereal
1/2 cup Sugar
1 tbsp Baking powder
2 tsp Ground cinnamon
1 cup Milk
1 Egg, lightly beaten
2 tbsp FLEISCHMANN'S Margarine, melted
11 tsp Vanilla extract
1 cup California Raisins
2 tbsp Fruit juice, any flavor
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In medium bowl, combine flour, cereal, 1/4 cup sugar, baking powder and cinnamon; set aside.
In small bowl, combine milk, egg, margarine and vanilla; stir into dry ingredients just until moistened. Stir in raisins. Spoon mixture evenly into 12 greased 2 1/2" muffin-pan cups. Bake at 400'F. 18-20 minutes or until toothpick inserted in center comes out clean. Remove from pan; brush tops of muffins with fruit juice and roll in remaining sugar. Serve warm.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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