8 Bread, cinnamon swirl, cut
Into cubes (slices)
1 Gelatine, unflavored (envel)
1/4 cup Milk, skim, cold
1/2 cup Milk, skim, heated to boil
8 oz Cheese, cottage
1/2 cup Egg substitute
1/2 cup Sugar, brown
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In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg substitute and brown sugar; process at high speed until thoroughly blended. Pour into prepared casserole; toss bread cubes until coated. Chill until firm, about 2 hours.
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