Combine sugar and water in a medium saucepan; bring to a boil, stirring until sugar dissolves. Pour sugar mix into a 4 1/2 quart freezer container. Stir in fruit juices; freeze until firm.
Remove from freezer several hours before serving (mixture should be slushy). Stir in Ginger Ale. Garnish with cut fruit, if desired.
Makes 3 quarts
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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