In medium saucepan, bring 2 quarts of water to a boil. Add tea bags and steep 10 minutes. Remove tea bags. In a small saucepan, slowly boil 1 cup of water with sugar for 3 to 5 minutes or until sugar is dissolved. Add sugar syrup and citrus juices to tea. Remove to pitcher or bowl and refrigerate until chilled.
*May be refrigerated several hours. Before serving, add fruit slices and ice cubes.
Makes 10 cups.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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