Source: A Taste of Home Magazine Jun/Jul 1996
Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain.
Add concentrates and water, stir well. Chill.
Serve over ice; garnish with mint if desired.
Yield: 18-20 servings (3 qts.)
From the recipe files of suzy@gannett.infi.net Posted to MealMaster Recipes List, Digest #158
Date: Thu, 6 Jun 1996 22:01:32 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
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