Category: Chicken

2 lb Boneless chicken breasts

1 can Lemonade (6 oz.)

1/3 cup Honey

1/2 tsp Lemon juice

1 tsp Sage, crushed

1/2 tsp Dried thyme, crushed

1/2 tsp Dry mustard

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done.



Yield: 8 servings.