Combine 2 cups water and cloves in a saucepan; bring to a boil. Remove from heat, and let stand 1 hour.
Bring 1 1/2 quarts water to a boil in a large saucepan; add tea bags. Remove from heat; cover and let stand 5 minutes. Remove tea bags.
Strain clove mixture; add to tea. Stir in fruit juices and sugar, stirring until sugar dissolves. Serve beverage hot or cold.
Yield: 9 cups.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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