Karen Adler-FNGP13B
3 tbsp Paprika
1 tbsp Onion -- powdered
1 tsp Cayenne pepper
2 tbsp Cumin
1 tsp Garlic powder
1 tsp White pepper
8 tbsp Chili powder -- fresh
2 Bouillon cubes -- chicken
8 oz Tomato sauce
8 oz Chicken broth
1 2/3 oz Green Chili peppers, whole --
Ca
2 Onions, brown -- finely
Chopped
4 cup Water
4 lb London broil -- chopped into
Cu
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Brown meat, drain and set aside. Combine the rest of the ingredients in a suitable pot, add browned meat and simmer uncovered over low heat at least three hours. Converted to MM format by Karen Adler - FNGP13B.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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