Category: Beverages

3 Pieces ginger

1 Stick (3") cinnamon

8 Whole cloves

3 -(up to)

4 Cardamon seeds

6 Lemons

6 small Oranges

1 gal Apple cider

1 qt Pineapple juice

1/2 tsp Salt

Tie spices in cheesecloth. Peel and cut lemons & oranges into thin slices and add to cider and juice. To this, add spice bag and bring to a low simmering boil. Stir as it simmers for 15 minutes then add salt and stir vigorously. Serve hot.



WILSON@CLUSTER.UNCA.EDU



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