-----taste of home 4 /5/94-----
1 Recipe old-fashioned egg
Salad
1 7 ozs box elbow macaroni, cooked
And drained
1/2 cup Green pepper, chopped
1/2 cup Mayonnaise
1 2 ozs jar chopped pimientos
Drained
Lettuce leaves
Paprika, optional
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In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika, if desired.
Serves: 8 From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) Posted to MM-Recipes Digest V3 #343
From: Captain <captain@iquest.net>
Date: Sun, 15 Dec 96 09:59 EST
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