MEATBALLS
1 lb Ground beef
1/2 cup Dry bread crumbs
1/4 cup Milk
1/2 tsp Salt
1/2 tsp Worcestershire sauce
1/4 tsp Pepper
1 small Onion, chopped
1 Egg
1 tbsp Fresh parsley, chopped
SAUCE
12 oz Chili sauce, (1 bottle)
10 oz Grape jelly, (1 jar)
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Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch meatballs. Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning occasionally, until brown. Remove meatballs from skillet; drain. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered about 30 minutes. Serve hot.
Makes about 5 dozen appetizers
Recipe by: Betty Crocker's 40th Anniversary Edition Cookbook
Posted to MC-Recipe Digest V1 #1068 by Carriej999@aol.com on Jan 31, 1998
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