In a large kettle, combine sugar, cocoa, salt and warm water; mix well. = Add boiling water; boil for 10 minutes. Remove from heat; stir in hot = milk.
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 54
Posted to Bakery-Shoppe Digest by "lewises@flatoday.infi.net" <lewises@flatoday.infi.net> on Feb 20, 1998
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