Category: Beverages

3 tbsp Cocoa

1/2 tsp Sugar or honey

1 pinch Salt

1/4 tsp Vanilla

1 Egg, well beaten

1 cup Milk

Mix cocoa and sugar with a little milk to make smooth paste. Add remaining ingredients. Beat well. Add spoonful of whipped cream, ice cubes and serve. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997



Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997