Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
Source: "Starbucks Passion for Coffee" Posted to MC-Recipe Digest V1 #209
Date: Wed, 21 Aug 1996 03:42:38 +0000
From: Linda Place <placel@worldnet.att.net>
