INSTRUCTIONS: Coffee mixture
Combine coffee and sugar, stirring until sugar dissolves. Stir in milk and vanilla; cover and chill. Combine chilled coffee mixture and Kahlua in a punch bowl; stir well. Spoon tablespoons of ice milk into coffee mixture; stir until ice milk melts. Sprinkle with chocolate. Yield: 4-1/2 quarts (serving size: 1 cup). Per serving: 197 Calories; 5g Fat (23% calories from fat); 4g Protein; 30g Carbohydrate; 6mg Cholesterol; 64mg Sodium
Recipe by: Cooking Light, Nov/Dec 1993, page 108
Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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